Recipe by Charlotte J
You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.
Top Review by La Dilettante
You know, I used to think simple recipes like this needed "doctoring" to give something extra, but I've come to see that, often, simple is best! This is really delicious. Only change: grated fresh onion instead of the powder.
- 4 hardboiled egg, finely chopped
- 1⁄4 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 1 teaspoon onion powder
- 1 tablespoon minced green olives
- salt and pepper
- thin sandwich bread, trim crust