Egg Salad Sandwiches (Sandwich)

READY IN: 15mins
Recipe by Seasoned Cook

Awesome and Satisfying! My mother's recipe which she always made for our lunch. The pickle relish adds flavor in this egg salad! The addition of the lettuce leaf makes for a nice crunch.

Top Review by nemokitty

This was very good. I cut the recipe in half and added some jicama also. We ate this on a flour tortilla. Yum! Made for I Recommend Tag Game 2010.

Ingredients Nutrition

  • 6 eggs, hardboiled, finely chopped
  • 3 tablespoons sweet pickle relish
  • 14 cup celery, finely chopped
  • 18 teaspoon celery seed
  • 13 cup mayonnaise
  • 1 tablespoon ranch dressing
  • 1 dash salt and pepper
  • 4 torn lettuce leaves
  • 8 slices bread


  1. In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
  2. Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
  3. Refrigerate for 2 hours for flavors to meld.
  4. Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.

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