Egg Salad Sandwiches - Different
"Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that "jazz up" the ususal egg salad."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 eggs, hard boiled, peeled, halved
- 1⁄4 cup dried currant
- 1 large green onion, finely chopped
- 2 tablespoons fresh cilantro, minced
- 1⁄2 cup mayonnaise, plus some
- 2 3⁄4 teaspoons curry powder
- 1 cucumber, small, peeled
- 12 slices country-style white bread, toasted
- salt and pepper, to taste
directions
- Put the egg yolks into large bowl and mash well with fork. Finely chop egg whites and add to the yolks.
- Add to this, the dried currants, green onions, and cilantro.
- Mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
- Mix in more mayonnaise by tablespoonfuls if salad is dry.
- Season with salt and pepper.
- Slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
- Place cucumber slices on paper towels to drain.
- Arrange toast on work surface; spread each toast slice with mayonnaise.
- Divide salad mixture among 6 toast slices.
- Top each with cucumber slices and the second toast slice. Cut sandwich in half and serve.
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Reviews
-
This was AWESOME!!! I used raisins instead of currents & I didn't have any cucumber, but it still worked out great!! Love the unique curry flavor mixed with the egg. I'll definitely make this again :) Thanks so much for posting!! -
Made a smaller version using two eggs and loved it. Definitely worth a repeat.
Tweaks
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This was AWESOME!!! I used raisins instead of currents & I didn't have any cucumber, but it still worked out great!! Love the unique curry flavor mixed with the egg. I'll definitely make this again :) Thanks so much for posting!!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
