Egg Salad Sandwiches - Different

Total Time
Prep 10 mins
Cook 0 mins

Sounds great. Got this recipe in a magazine called Aruba Food and Wine. It is just a few different ingredients that "jazz up" the ususal egg salad.

Ingredients Nutrition


  1. Put the egg yolks into large bowl and mash well with fork. Finely chop egg whites and add to the yolks.
  2. Add to this, the dried currants, green onions, and cilantro.
  3. Mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
  4. Mix in more mayonnaise by tablespoonfuls if salad is dry.
  5. Season with salt and pepper.
  6. Slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
  7. Place cucumber slices on paper towels to drain.
  8. Arrange toast on work surface; spread each toast slice with mayonnaise.
  9. Divide salad mixture among 6 toast slices.
  10. Top each with cucumber slices and the second toast slice. Cut sandwich in half and serve.
Most Helpful

This was AWESOME!!! I used raisins instead of currents & I didn't have any cucumber, but it still worked out great!! Love the unique curry flavor mixed with the egg. I'll definitely make this again :) Thanks so much for posting!!

Cooking with Culture!! May 29, 2010

Made a smaller version using two eggs and loved it. Definitely worth a repeat.

sugarpea July 27, 2005