1 Review

I scaled this back for 3 eggs and thoroughly enjoyed it on some wholemeal/wholegrain bread. Will be trying this again and have it on some naan bread. I used dry dill and dried onion flakes and it wasn't till after I had eaten that I had forgotten the butter, but it didn't really need it, thank you Chef #241584, made for Bargain Basement,

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I'mPat January 17, 2011
Egg Salad Sandwiches