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    You are in: Home / Recipes / Egg Salad Sandwiches Recipe
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    Egg Salad Sandwiches

    Average Rating:

    1 Total Reviews

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    • on January 17, 2011

      I scaled this back for 3 eggs and thoroughly enjoyed it on some wholemeal/wholegrain bread. Will be trying this again and have it on some naan bread. I used dry dill and dried onion flakes and it wasn't till after I had eaten that I had forgotten the butter, but it didn't really need it, thank you Chef #241584, made for Bargain Basement,

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    Nutritional Facts for Egg Salad Sandwiches

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 243
    73%
    Total Fat 27.0 g
    41%
    Saturated Fat 9.4 g
    47%
    Cholesterol 451.1 mg
    150%
    Sodium 678.5 mg
    28%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 13.0 g
    26%

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