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    You are in: Home / Recipes / Egg Salad Sandwich With Avocado and Watercress Recipe
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    Egg Salad Sandwich With Avocado and Watercress

    Average Rating:

    4 Total Reviews

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    • on January 26, 2009

      Simple and delicious! I used an oat and bran bread and chose not to toast it as a personal preference, otherwise made as written with the exception of skipping the extra mayo on the bread before assembling. It's a wonderful take on an egg salad sandwich with a delicious combination of flavors that compliment each other well. Thank you for sharing this keeper! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      I made the egg salad last night, (a lovely blend of flavours) then I halved the recipe and added the egg salad and avocado to fresh rolls, untoasted. This made for a very quick-to-prepare lunch two for today. Love anything with avocado, and this was really delicious. I’ll be making this (in a roll) for take-to-work lunches during the summer. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      anyone thought of maybe mashing the avacado and mixing it with the egg, mustard and mayo? Just a thought, I know how slippery avacado can be in a sandwich. lol

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    • on February 24, 2009

      this recipe left me largely indifferent. maybe it was for lack of an avocado or freshly ground pepper (i did use regular ground pepper) ... not sure what it was, but it was kind of bland even despite the dijon & lemon.

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    Nutritional Facts for Egg Salad Sandwich With Avocado and Watercress

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 199
    51%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.6 g
    23%
    Cholesterol 321.0 mg
    107%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.1 g
    20%
    Protein 16.1 g
    32%

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