Egg Salad Sandwich Spread

READY IN: 13mins
Recipe by Graybert

Easy basic recipe, but I love it!

Top Review by Chef Dudo

Good egg salad. I like the addition of carrot. When mixed i found it just a little bland so I "upped" the salad with 1 teaspoon white balsamic vinegar, 1 teaspoon mustard and a pinch of red pepper flakes. Furthermore I used 1/4 teaspoon salt and 4 swirls on the pepper mill. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and spread on lightly toasted bread (I use rye).
  2. Enjoy!
  3. Mixture can be kept in the fridge for up to two days.

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