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    You are in: Home / Recipes / Egg Salad Sandwich Spread Recipe
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    Egg Salad Sandwich Spread

    Egg Salad Sandwich Spread. Photo by Elly in Canada

    1/2 Photos of Egg Salad Sandwich Spread

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Graybert's Note:

    Easy basic recipe, but I love it!

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    Units: US | Metric


    1. 1
      Mix all ingredients together and spread on lightly toasted bread (I use rye).
    2. 2
    3. 3
      Mixture can be kept in the fridge for up to two days.

    Ratings & Reviews:

    • on April 08, 2010


      Good egg salad. I like the addition of carrot. When mixed i found it just a little bland so I "upped" the salad with 1 teaspoon white balsamic vinegar, 1 teaspoon mustard and a pinch of red pepper flakes. Furthermore I used 1/4 teaspoon salt and 4 swirls on the pepper mill. Thanks for posting.

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    • on May 08, 2008


      I have been making my egg salad like this for years, I often grate a little bit of carrot into the mix; carrots vary so much in size a whole carrot would be too much for me! I do love the crunch of the celery and carrot in egg salad! Occasionally, I add some celery seeds. Great in sandwiches or on crackers.

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    • on May 22, 2009


      I wanted to say this is a fantastic egg salad recipe!!! I added some finely chopped white onion to give it a little more kick and they turned out so yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Egg Salad Sandwich Spread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.2
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.0 g
    Cholesterol 213.9 mg
    Sodium 133.9 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.7 g
    Sugars 2.0 g
    Protein 6.7 g

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