I had this for lunch today on rye bread and it was delicious! I confess, I used the REAL mayonaisse (as I have developed a preference for it). I mashed half the egg and cut the remainder up. The mustard powder adds a nice zing to the tastebuds and is a nice touch that I will con't to use. Made for I Recommend Tag-Feb'10.
A wonderful combination of flavors and so easy to put together. I was home working, and I felt the "need" to gather eggs, and make some great tasting egg salad. I found this recipe and I am so glad I did!I followed this exactly, even using Miracle Whip of which, I had a small jar just waiting to be used. The green onions used here were a perfect compliment for this egg salad and tasted so perfectly! I served this on whole grain "white" bread, so you had the look of soft white bread, but had the goodness of whole grain. I also left my eggs in larger chunks, so the little green onions and Miracle Whip stuck perfectly to the egg. Wonderful! Thank you Chef Dee~Made for *I Recommend* tag game, Fall 2008
Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.!
Perfect balance. I don't like egg salad that has too much mayo / salad dressing. This combination is just right.
Very good! :)
You all stole my comments! So go do it your way, I like it with all the right and nice touch, you all have did. I applauded all the comments to the recipe !!! This one makes me do the happy food dance!!!! see - How to Boiled Eggs 101 ---- TO DO YOUR EGGS RIGHT
I made a few changes -- and I hate when people rate a recipe after making changes -- but it ended up being the best egg salad I've ever made and this recipe definitely gets the credit, even though I made the changes. Here they are: First, I doubled the recipe, then I used Best Foods full fat mayo instead of Miracle Whip. To make up for the loss of sweetness, I added a couple of tablespoons of my sweet homemade zucchini relish. I used only one green onion from my garden because it was huge(!) and even that may have been too much. And I used about a tablespoon of prepared horseradish mustard instead of dry mustard. I did not add any salt and pepper -- it came out absolutely delicious without it. Thanks for a great recipe. I never would have thought of using green onions in egg salad.
Yum! I love egg salad and this was awesome, the green onions are delicious!
So yummy! I omitted the green onions and used chopped pickles instead. This was great and we will be having it again!! Thanks for the recipe.
Just like the title says, "Simple and Delicious." This was just what I was looking for.