31 Reviews

I had this for lunch today on rye bread and it was delicious! I confess, I used the REAL mayonaisse (as I have developed a preference for it). I mashed half the egg and cut the remainder up. The mustard powder adds a nice zing to the tastebuds and is a nice touch that I will con't to use. Made for I Recommend Tag-Feb'10.

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Sweet PQ? February 10, 2010

A wonderful combination of flavors and so easy to put together. I was home working, and I felt the "need" to gather eggs, and make some great tasting egg salad. I found this recipe and I am so glad I did!I followed this exactly, even using Miracle Whip of which, I had a small jar just waiting to be used. The green onions used here were a perfect compliment for this egg salad and tasted so perfectly! I served this on whole grain "white" bread, so you had the look of soft white bread, but had the goodness of whole grain. I also left my eggs in larger chunks, so the little green onions and Miracle Whip stuck perfectly to the egg. Wonderful! Thank you Chef Dee~Made for *I Recommend* tag game, Fall 2008

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Andi of Longmeadow Farm October 03, 2008

Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.!

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Montana Heart Song June 10, 2007

Perfect balance. I don't like egg salad that has too much mayo / salad dressing. This combination is just right.

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Honey Bear Clare January 31, 2014

Very good! :)

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willowcat1 March 25, 2013

You all stole my comments! So go do it your way, I like it with all the right and nice touch, you all have did. I applauded all the comments to the recipe !!! This one makes me do the happy food dance!!!! see - How to Boiled Eggs 101 ---- TO DO YOUR EGGS RIGHT

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CHEF GRPA December 15, 2011

I made a few changes -- and I hate when people rate a recipe after making changes -- but it ended up being the best egg salad I've ever made and this recipe definitely gets the credit, even though I made the changes. Here they are: First, I doubled the recipe, then I used Best Foods full fat mayo instead of Miracle Whip. To make up for the loss of sweetness, I added a couple of tablespoons of my sweet homemade zucchini relish. I used only one green onion from my garden because it was huge(!) and even that may have been too much. And I used about a tablespoon of prepared horseradish mustard instead of dry mustard. I did not add any salt and pepper -- it came out absolutely delicious without it. Thanks for a great recipe. I never would have thought of using green onions in egg salad.

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Goody2shz September 15, 2011

Yum! I love egg salad and this was awesome, the green onions are delicious!

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Sam Cooks Too May 30, 2010

So yummy! I omitted the green onions and used chopped pickles instead. This was great and we will be having it again!! Thanks for the recipe.

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Lil Sis March 15, 2010

Just like the title says, "Simple and Delicious." This was just what I was looking for.

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Shwltr78 March 05, 2010
Egg Salad Sandwich - Simple and Delicious