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    You are in: Home / Recipes / Egg Salad Sandwich - Simple and Delicious Recipe
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    Egg Salad Sandwich - Simple and Delicious
    Egg Salad Sandwich - Simple and Delicious. Photo by I'mPat

    Photo by I'mPat

    6 Photos of Egg Salad Sandwich - Simple and Delicious

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    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Dee's Note:

    Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place boiled eggs into a small bowl, mash about half of them with a fork.
    2. 2
      Stir in the green onions, Miracle Whip and dry mustard powder.
    3. 3
      Sprinkle with salt and pepper to suit your tastes.
    4. 4
      Makes 2 sandwiches.
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    Ratings & Reviews:

    • on February 10, 2010

      I had this for lunch today on rye bread and it was delicious! I confess, I used the REAL mayonaisse (as I have developed a preference for it). I mashed half the egg and cut the remainder up. The mustard powder adds a nice zing to the tastebuds and is a nice touch that I will con't to use. Made for I Recommend Tag-Feb'10.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 15, 2011

      You all stole my comments! So go do it your way, I like it with all the right and nice touch, you all have did. I applauded all the comments to the recipe !!! This one makes me do the happy food dance!!!! see - How to Boiled Eggs 101 ---- TO DO YOUR EGGS RIGHT

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2011

      I made a few changes -- and I hate when people rate a recipe after making changes -- but it ended up being the best egg salad I've ever made and this recipe definitely gets the credit, even though I made the changes. Here they are: First, I doubled the recipe, then I used Best Foods full fat mayo instead of Miracle Whip. To make up for the loss of sweetness, I added a couple of tablespoons of my sweet homemade zucchini relish. I used only one green onion from my garden because it was huge(!) and even that may have been too much. And I used about a tablespoon of prepared horseradish mustard instead of dry mustard. I did not add any salt and pepper -- it came out absolutely delicious without it. Thanks for a great recipe. I never would have thought of using green onions in egg salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

    Next Recipe

    Simple Homemade Egg Salad Sandwich. Recipe by Miss Tinkerbell

    Simple Homemade Egg Salad Sandwich

    By Miss Tinkerbell
    View All Sandwiches Recipes

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    Nutritional Facts for Egg Salad Sandwich - Simple and Delicious

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 379.2 mg
    126%
    Sodium 578.9 mg
    24%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.0 g
    24%
    Protein 16.8 g
    33%
    Detailed Nutrition Values About Nutrition Info

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