Egg Salad Sandwich - Simple and Delicious

Total Time
Prep 5 mins
Cook 0 mins

Egg Salad that is tasty and satisfying. It is the most requested sandwich in our household.

Ingredients Nutrition


  1. Place boiled eggs into a small bowl, mash about half of them with a fork.
  2. Stir in the green onions, Miracle Whip and dry mustard powder.
  3. Sprinkle with salt and pepper to suit your tastes.
  4. Makes 2 sandwiches.


Most Helpful

I had this for lunch today on rye bread and it was delicious! I confess, I used the REAL mayonaisse (as I have developed a preference for it). I mashed half the egg and cut the remainder up. The mustard powder adds a nice zing to the tastebuds and is a nice touch that I will con't to use. Made for I Recommend Tag-Feb'10.

Sweet PQ? February 10, 2010

A wonderful combination of flavors and so easy to put together. I was home working, and I felt the "need" to gather eggs, and make some great tasting egg salad. I found this recipe and I am so glad I did!I followed this exactly, even using Miracle Whip of which, I had a small jar just waiting to be used. The green onions used here were a perfect compliment for this egg salad and tasted so perfectly! I served this on whole grain "white" bread, so you had the look of soft white bread, but had the goodness of whole grain. I also left my eggs in larger chunks, so the little green onions and Miracle Whip stuck perfectly to the egg. Wonderful! Thank you Chef Dee~Made for *I Recommend* tag game, Fall 2008

Andi of Longmeadow Farm October 03, 2008

Without a doubt my husband's favorite foods in the world, hard boiled eggs, green onions, miracle whip, a little dry mustard and salt and pepper. He would give it a 10 star rating, the miracle whip and mustard and salt and pepper make this sandwich delicious!!! I use this same exact recipe except for the bread for my potato salad with the addition of potatoes of course. Thanks for posting, the recipes that are simple and I use all the time I never post and I am certainly glad you do.!

Montana Heart Song June 10, 2007

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