Egg Salad Sandwich on 8" Bread Loaf

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Total Time
20mins
Prep 20 mins
Cook 0 mins

Use good-quality whole-wheat bread. Have tweaked the original recipe a bit. The recipe is from marthastewart.com. We serve something similar to this for the residents and they just love it!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
  2. Gently mix until combined.
  3. Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
  4. Line the bottom half with radicchio and arugula leaves, and top with the egg salad.
  5. Cover with the top half, and cut the sandwich into wedges.
  6. Serve immediately.