Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Salad (Sandwich Filling) Recipe
    Lost? Site Map

    Egg Salad (Sandwich Filling)

    Egg Salad (Sandwich Filling). Photo by lazyme

    1/2 Photos of Egg Salad (Sandwich Filling)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    1 min

    13 mins

    vintagenovelty's Note:

    I'm on a sandwich making craze, and this is something good that came out of it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
    2. 2
      Drain, and submerge into ice-cold water to stop the cooking process.
    3. 3
      Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
    4. 4
      (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
    5. 5
      Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
    6. 6
      On one slice of bread, spread about 1/3 of egg mixture.
    7. 7
      Top with a leaf of lettuce, then a slice of tomato.
    8. 8
      Continue until all filling is used up.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 27, 2012


      Me and DH enjoyed this salad. It's great with the honey mustard, tomato and lettuce. It was a great dinner, quick to do. Thanks alittlerayofsunshine :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010


      Real comfort food! I loved the tomato and honey mustard in this easy sandwich. Thanks alittlerayofsunshine for a nice treat. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Salad (Sandwich Filling)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.8 g
    Cholesterol 373.7 mg
    Sodium 489.4 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.1 g
    Sugars 5.3 g
    Protein 17.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes