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    You are in: Home / Recipes / Egg Salad Sandwich Recipe
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    Egg Salad Sandwich

    Egg Salad Sandwich. Photo by Sharon123

    1/1 Photo of Egg Salad Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    AmyZoe's Note:

    I love egg salad. It's great when you don't have a lot of ingredients on hand. You can scale this down and just use mustard, mayo, salt, and pepper if you prefer. To prepare more quickly, I boil the eggs the night before. It's a quick 5 or 10 minute lunch with a little advance preparation. I like this with a nice sourdough bread, but you decide. I like to eat this open-faced. Recipe courtesy of The Complete Idiot's Guide to Comfort Food.

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    Units: US | Metric


    1. 1
      Place eggs in small saucepan and cover with water.
    2. 2
      Bring to a boil over high heat for 5 minutes.
    3. 3
      Turn off heat and let eggs since in hot water for 20 minutes.
    4. 4
      Transfer to a bowl of ice water and chill for 10 minutes.
    5. 5
      Peel the cooled eggs, chop them (an egg slicer makes this easier), and place in a large bowl.
    6. 6
      Add the mayonnaise, mustard, celery, radishes, scallion, and capers.
    7. 7
      Stir well to combine, then season with salt and pepper.
    8. 8
      Divide egg salad evenly between 2 slices of bread.
    9. 9
      Top each with a second slice of bread, cut on the diagonal, and serve.

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    Ratings & Reviews:

    • on April 23, 2011


      Very good. The capers are a nice addition. Left out the radishes and used a small red onion instead of the scallions since that was what I had. It certainly fixed our lunch!
      Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      Delicicous! I left out the radish because I didn't have, loved the capers in this! Served on a whole wheat bun with romaine lettuce. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Salad Sandwich

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 4.9 g
    Cholesterol 379.6 mg
    Sodium 837.8 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 2.1 g
    Sugars 5.1 g
    Protein 17.3 g

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