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    You are in: Home / Recipes / Egg Salad Sandwich Recipe
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    Egg Salad Sandwich

    Egg Salad Sandwich. Photo by I'mPat

    1/2 Photos of Egg Salad Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KimberlyClaire79's Note:

    Simply put - the best egg salad sandwich recipe I have come up with so far. The secret is the crunchy sunflower seeds and diced pickles along with pickle juice and hot sauce for zing. Plus it's cheap and filling!

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.
    2. 2
      I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.
    3. 3
      enjoy!

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    Ratings & Reviews:

    • on January 16, 2012

      55

      I scaled this back for 3 eggs and the DM and I enjoyed this egg salad, she had hers in a sandwich using wholemeal/wholegrain bread with some lettuce and I had mine on the plate with a garden salad. Thank you KimberleyClaire79 for a lovely egg salad recipe and to Sydney Mike for the recommendation, made for I Recommend Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      45

      Made this salad according to the recipe, which I cut in half for 2 of us, & then cut the amount of hot sauce in half yet again! I enjoyed the use of sunflower seeds, but another time I'd probably use sweet pickles instead of the dill! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad Sandwich

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 83
    66%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 188.4 mg
    62%
    Sodium 286.7 mg
    11%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    pickle juice

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