Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Salad Sandwich Recipe
    Lost? Site Map

    Egg Salad Sandwich

    Egg Salad Sandwich. Photo by I'mPat

    1/2 Photos of Egg Salad Sandwich

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KimberlyClaire79's Note:

    Simply put - the best egg salad sandwich recipe I have come up with so far. The secret is the crunchy sunflower seeds and diced pickles along with pickle juice and hot sauce for zing. Plus it's cheap and filling!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    sandwic ...

    Units: US | Metric


    1. 1
      Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.
    2. 2
      I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.
    3. 3

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 16, 2012


      I scaled this back for 3 eggs and the DM and I enjoyed this egg salad, she had hers in a sandwich using wholemeal/wholegrain bread with some lettuce and I had mine on the plate with a garden salad. Thank you KimberleyClaire79 for a lovely egg salad recipe and to Sydney Mike for the recommendation, made for I Recommend Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008


      Made this salad according to the recipe, which I cut in half for 2 of us, & then cut the amount of hot sauce in half yet again! I enjoyed the use of sunflower seeds, but another time I'd probably use sweet pickles instead of the dill! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Salad Sandwich

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.1 g
    Cholesterol 188.4 mg
    Sodium 286.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 7.0 g

    The following items or measurements are not included:

    pickle juice

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes