1 Review

The sauteed onions in this egg salad are so unusual, but so good. We really enjoyed this salad. However the 3 Tbsp of oil in the onions was much too much for me. There was too much unnecessary fat. I would also have liked a bit of crunch, maybe from a few green onions or chives. That said this is a good recipe to work on to adjust to personal taste and the fried onions were lovely. Made with real bacon. Thank you!

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Cookin-jo May 15, 2008
Egg Salad Plus