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    You are in: Home / Recipes / Egg Salad Plus Recipe
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    Egg Salad Plus

    Egg Salad Plus. Photo by Cookin-jo

    1/2 Photos of Egg Salad Plus

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Glori-B's Note:

    A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!

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    Units: US | Metric


    1. 1
      Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
    2. 2
      Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
    3. 3
      Dice hard boiled eggs.
    4. 4
      Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
    5. 5
      Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!

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    Ratings & Reviews:

    • on May 15, 2008


      The sauteed onions in this egg salad are so unusual, but so good. We really enjoyed this salad. However the 3 Tbsp of oil in the onions was much too much for me. There was too much unnecessary fat. I would also have liked a bit of crunch, maybe from a few green onions or chives. That said this is a good recipe to work on to adjust to personal taste and the fried onions were lovely. Made with real bacon. Thank you!

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    Nutritional Facts for Egg Salad Plus

    Serving Size: 1 (126 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 515.4
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 7.8 g
    Cholesterol 437.5 mg
    Sodium 570.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.8 g
    Sugars 6.6 g
    Protein 14.0 g

    The following items or measurements are not included:


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