Egg Salad Pita
Added November 28, 2005 | Recipe #146523
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Yummy combination of ingredients. I cut this in half for us, used full fat mayo and cream cheese and plain pitas. Also, only had plain horseradish. But these are minor adjustments. The cream cheese kept the filling from seeping through, a good thing. I made one of the sandwiches as instructed. For the second one, I chopped up the veggies, and layered them with the egg salad (a spoonful of salad, sprinkle with veggies, more salad, etc). Found the second one a little easier to eat. Made for Cook-A-Thon in honor of Derf.
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Nutritional Facts for Egg Salad Pita
Serving Size: 1 (161 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 178.5
Calories from Fat 54
30%
Total Fat 6.0 g
9%
Saturated Fat 1.7 g
8%
Cholesterol 211.9 mg
70%
Sodium 296.8 mg
12%
Total Carbohydrate 22.3 g
7%
Dietary Fiber 3.5 g
14%
Sugars 2.9 g
11%
Protein 10.2 g
20%
The following items or measurements are not included:
fat free cream cheese
English cucumbers
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