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    You are in: Home / Recipes / Egg Salad Pita Recipe
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    Egg Salad Pita

    Average Rating:

    1 Total Reviews

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    • on August 18, 2007

      Yummy combination of ingredients. I cut this in half for us, used full fat mayo and cream cheese and plain pitas. Also, only had plain horseradish. But these are minor adjustments. The cream cheese kept the filling from seeping through, a good thing. I made one of the sandwiches as instructed. For the second one, I chopped up the veggies, and layered them with the egg salad (a spoonful of salad, sprinkle with veggies, more salad, etc). Found the second one a little easier to eat. Made for Cook-A-Thon in honor of Derf.

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    Nutritional Facts for Egg Salad Pita

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 54
    30%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.9 mg
    70%
    Sodium 296.8 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.9 g
    11%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    fat free cream cheese

    English cucumbers

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