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    You are in: Home / Recipes / Egg Salad on English Muffin Recipe
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    Egg Salad on English Muffin

    Egg Salad on English Muffin. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hanka's Note:

    Delicious and simple egg salad you can make in no time. Great for sandwiches, party or lunch box.

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    Ingredients:

    Servings:

    Units: US | Metric

    For garnish

    Directions:

    1. 1
      Finely chop boiled eggs.
    2. 2
      Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
    3. 3
      If you like more runny texture you can add 1Tbsp. water.
    4. 4
      Spoon egg salad on lightly toasted English muffin.
    5. 5
      Top with cherry tomatoes, cucumber and salad leaves.
    6. 6
      Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

    Ratings & Reviews:

    • on January 17, 2012

      55

      I scaled this back for 3 eggs and it was the perfect amount for 2 wholegrain muffins. I served mine with some extra salad on the side for what was a delicious lunch. Thank you Hanka, made for Make My Recipe - New Year Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad on English Muffin

    Serving Size: 1 (568 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 837.4
     
    Calories from Fat 332
    39%
    Total Fat 36.9 g
    56%
    Saturated Fat 8.8 g
    44%
    Cholesterol 573.2 mg
    191%
    Sodium 1278.5 mg
    53%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 6.2 g
    25%
    Sugars 10.7 g
    43%
    Protein 34.7 g
    69%

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