Egg Salad on English Muffin

Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious and simple egg salad you can make in no time. Great for sandwiches, party or lunch box.

Ingredients Nutrition

Directions

  1. Finely chop boiled eggs.
  2. Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
  3. If you like more runny texture you can add 1Tbsp. water.
  4. Spoon egg salad on lightly toasted English muffin.
  5. Top with cherry tomatoes, cucumber and salad leaves.
  6. Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.
Most Helpful

I scaled this back for 3 eggs and it was the perfect amount for 2 wholegrain muffins. I served mine with some extra salad on the side for what was a delicious lunch. Thank you Hanka, made for Make My Recipe - New Year Edition.

I'mPat January 17, 2012