Egg Salad Mexican Melts

Be the first to review
READY IN: 20mins
Recipe by kmergirl

Here's a Mexican twist on egg salad and english muffin melt.

Ingredients Nutrition


  1. Preheat oven to 450°F
  2. Stir together eggs, mayonnaise, onion and mexican seasoning.
  3. Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
  4. Bake for 10 minutes or until eggs are warmed and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a