Egg Salad Mexican Melts

Submitted by kmergirl

"Here's a Mexican twist on egg salad and english muffin melt."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 eggs, hard boiled, peeled and chopped
• 2 tablespoons mayonnaise
• 2 tablespoons red onions, minced
• 3⁄4 teaspoon Mexican seasoning
• 2 English muffins, split
• 1 (7 ounce) can whole green chilies
• 1 cup cheese, shredded, mexican blend

directions

1. Preheat oven to 450°F
2. Stir together eggs, mayonnaise, onion and mexican seasoning.
3. Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
4. Bake for 10 minutes or until eggs are warmed and cheese is melted.