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Prep 10 mins
Cook 10 mins
Here's a Mexican twist on egg salad and english muffin melt.
Make and share this Egg Salad Mexican Melts recipe from Food.com.
- Preheat oven to 450°F
- Stir together eggs, mayonnaise, onion and mexican seasoning.
- Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
- Bake for 10 minutes or until eggs are warmed and cheese is melted.