Egg Salad Mexican Melts

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READY IN: 20mins
Recipe by kmergirl

Here's a Mexican twist on egg salad and english muffin melt.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Stir together eggs, mayonnaise, onion and mexican seasoning.
  3. Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
  4. Bake for 10 minutes or until eggs are warmed and cheese is melted.

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