Total Time
Prep 10 mins
Cook 10 mins

Here's a Mexican twist on egg salad and english muffin melt.

Ingredients Nutrition


  1. Preheat oven to 450°F
  2. Stir together eggs, mayonnaise, onion and mexican seasoning.
  3. Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
  4. Bake for 10 minutes or until eggs are warmed and cheese is melted.