Recipe by Anna P.
Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive salad plate.
Top Review by lauralie41
Very good egg salad with ingredients I love. I did use the fresh chives and dill and the bit of zip from the dijon is perfect. Used regular mayo and sour cream instead of light, all I had on hand, so the flavor was heavier but still so tasty. Bought country white bread and sliced it thicker than usual than served open faced. Thank you Anna P. for posting this recipe. Made and reviewed for April's TOTM Easter Egg Tag Game.
- 8 hard-boiled eggs
- 1⁄3 cup light mayonnaise
- 2 tablespoons light sour cream
- 1 tablespoon chopped fresh dill or 1 tablespoon parsley
- 1 tablespoon chopped fresh chives or 1 tablespoon green onion
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper