Egg Salad from the River Belle Terrace
Added March 09, 2010 | Recipe #416104
Total Time:
Prep Time:
Cook Time:
From the River Belle Terrace Restaurant in Disneyland.
Directions:
1
Chop eggs to a medium-fine consistency.
2
Fold in mayonnaise and seasonings, mixing well.
3
Refrigerate until ready to use.
Ratings & Reviews:
Husband made with me offering constructive criticism. Poor guy's techniques crack me up, but he's done good.
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Great fresh egg salad! Enjoyed the touch of mustard and the splash of lemon juice is subtle but adds a nice fresh flavor. Thanks for posting this recipe! Made for the Best of 2010 Event (recommended by Marie Nixon)
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I loved the addition of the flavors from the lemon juice. I added in some vadalia onion to give it even more flavor. Even the boys loved it!
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Read All Reviews (4)
Nutritional Facts for Egg Salad from the River Belle Terrace
Serving Size: 1 (216 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 761.3
Calories from Fat 496
65%
Total Fat 55.2 g
84%
Saturated Fat 10.7 g
53%
Cholesterol 764.3 mg
254%
Sodium 3667.3 mg
152%
Total Carbohydrate 34.2 g
11%
Dietary Fiber 8.4 g
33%
Sugars 8.0 g
32%
Protein 36.8 g
73%
The following items or measurements are not included:
seasoning salt
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