Egg Salad for Sandwiches

Total Time
50mins
Prep
20 mins
Cook
30 mins

Plain and simple, the way the kids like it.

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Ingredients

Nutrition

Directions

  1. Boil eggs for 10 minutes. Immerse in cool water and peel as soon as possible. Dice.
  2. Mix all together in airtight container. Refrigerate for at least 30 minutes.
Most Helpful

5 5

Can you say KEEPER???? I sure can! Bookmarked in my ones to save cookbook, for sure and should be a regular on my monday night (scout night) menu! Thanks so very much and I will definitely keep looking for more from you!

5 5

This is good. However I should have started with the 3/4 cup instead of the 1/2 cup. I find the 1/2 to be to runny for our personal taste. I was surprised it didn't need any salt. I will make again. Made For PAC 09