Egg Salad for Sandwiches

READY IN: 50mins
Recipe by LexingtonMom

Plain and simple, the way the kids like it.

Top Review by SmoochTheCook

Can you say KEEPER???? I sure can! Bookmarked in my ones to save cookbook, for sure and should be a regular on my monday night (scout night) menu! Thanks so very much and I will definitely keep looking for more from you!

Ingredients Nutrition

Directions

  1. Boil eggs for 10 minutes. Immerse in cool water and peel as soon as possible. Dice.
  2. Mix all together in airtight container. Refrigerate for at least 30 minutes.

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