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I was a little unsure about adding Old Bay to an egg sandwich. There was no need to worry. It's just a light touch and adds a depth of flavor. I really enjoyed the shallot and relish, too! Yum.

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LifeIsGood April 27, 2011

This is a nice recipe. To chop my eggs, I slice them once in the egg slicer, then turn them 90 degrees and chop them again. Works like a charm! I ate mine as a snack with reduced-fat Triscuit crackers, so I have enough for another snack tomorrow! Thanks! Made for the "I Recommend" tag game.

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Greeny4444 July 05, 2010

I find egg salad very filling, so for me this was enough for two sandwiches. I used dill relish in place of the sweet. I like having a recipe that I can make just for myself. Thanks for posting! Made for Zaar Chef Alphabet Soup.

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Chocolatl July 02, 2010

this was a delicious salad, love that the recipe was scaled for one :)

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MarraMamba September 26, 2009

Very simple to make, and very good. It made a little more than for one person, so I have enough for a half a sandwich tomorrow! Made for 123 Hit Wonders!

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breezermom May 25, 2009

Very tasty egg salad. Appealing to kids and adults. The Old Bay adds a nice flavor. I increased the recipe x3 very easily. Thanx for posting this.... we'll be having this for lunch again!

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*Parsley* March 26, 2009
Egg Salad for One