1 Review

Tasty and colorful! It's more of a "grown-up" egg salad, but to my surprise, my kids did eat it in sandwiches. (I thought the black olives would turn them off, but they didn't seem to notice). I did scale this recipe down to 1/3. Thanx for a great new eggsalad recipe!

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*Parsley* September 24, 2007
Egg Salad for a Crowd