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    You are in: Home / Recipes / Egg Salad Finger Sandwiches Recipe
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    Egg Salad Finger Sandwiches

    Egg Salad Finger Sandwiches. Photo by lazyme

    1/2 Photos of Egg Salad Finger Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.

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    Ingredients:

    Yield:

    finger ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
    2. 2
      Lightly butter one side of the 22 slices slice of bread.
    3. 3
      Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
    4. 4
      Top with 11 slices of bread.
    5. 5
      Cut each sandwich into 4 finger sandwiches.
    6. 6
      Cover and chill if not serving right away.

    Ratings & Reviews:

    • on July 16, 2008

      45

      These are great but they were too sweet. Another time I won't add the sugar. Cause the sweet pickle relish is already sweet. I loved the celery and green onion in this. I liked the creaminess of it. Thanks Kit. Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      45

      Really tasty egg salad mix, I enjoyed this. We can't get the salad seasoning here so I used a salad herb mix for that. This is great on sandwiches and the leftovers are also great on English muffins or crumpets with some ham & cheese, mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      Wonderful! I made this as directed but added a little more mayo and sour cream. These delicious little sandwiches were a hit with my family and deemed to be the best egg salad ever! Thanks once more Kit for another keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Egg Salad Finger Sandwiches

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 12
    26%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 24.4 mg
    8%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    salad seasoning

    seasoning salt

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