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    You are in: Home / Recipes / Egg Salad Finger Sandwiches Recipe
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    Egg Salad Finger Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 16, 2008

      These are great but they were too sweet. Another time I won't add the sugar. Cause the sweet pickle relish is already sweet. I loved the celery and green onion in this. I liked the creaminess of it. Thanks Kit. Made for 123 hit wonders.

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    • on March 21, 2008

      Really tasty egg salad mix, I enjoyed this. We can't get the salad seasoning here so I used a salad herb mix for that. This is great on sandwiches and the leftovers are also great on English muffins or crumpets with some ham & cheese, mmm!

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    • on January 26, 2008

      Wonderful! I made this as directed but added a little more mayo and sour cream. These delicious little sandwiches were a hit with my family and deemed to be the best egg salad ever! Thanks once more Kit for another keeper.

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    • on July 22, 2006

      Another great recipe Kittencal!!! Thanks for this one, these little gems are delish! I used a shallot instead of green onion and wasn't sure what salad seasoning was so I used Mccormicks season salt instead and used 6 eggs everything else was the same. I didn't need to freeze the bread either I used a serrated bread knife & they sliced fine! Sorry,they went so fast I didnt have time to take a picture!

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    Nutritional Facts for Egg Salad Finger Sandwiches

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 12
    26%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 24.4 mg
    8%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    salad seasoning

    seasoning salt

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