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    You are in: Home / Recipes / Egg Salad Filling Recipe
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    Egg Salad Filling

    Egg Salad Filling. Photo by seal angel

    1/1 Photo of Egg Salad Filling

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    AmyZoe's Note:

    I was making this for someone else and wasn't sure how picky they would be so I decided to stick with something simple. It kind of brings to mind less is more, and you don't have to add more ingredients to have something that tastes delicious. This got rave reviews, and even I loved it although I expected to be bored with it. I tripled the recipe and there were no leftovers. Great sandwich. Recipe courtesy of the Settlement Cookbook 1965. Don't forget to check my recipe for boiled eggs to make this even simpler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the hard-cooked eggs.
    2. 2
      Season with salt and pepper and moisten with mayonnaise.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 18, 2013

      55

      Been making this forever this way. I like to melt a slice of cheese in my sandwich with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      55

      My family loves egg salad like this. Nice and simple for my picky daughter and hubby. I use miracle whip to add that extra zing to it. My daughters best friend loves this so much she always request I make it for her when she comes over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad Filling

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 80
    67%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 189.3 mg
    63%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 6.3 g
    12%

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