Egg Salad Breakfast Muffins

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READY IN: 18mins
Recipe by AmyZoe

These are delicious ANY time of day. I used jalapeno processed cheese slices and loved the extra flavor. Yum. Recipe courtesy of The Pillsbury Cookbook. Good luck eating just one.

Ingredients Nutrition


  1. Heat oven to 350.
  2. In a small bowl, combine eggs, salad dressing/mayonnaise, relish and mustard.
  3. Blend well.
  4. Top each muffin half with a slice of Canadian bacon or ham.
  5. Top Canadian bacon with 1/4 cup of egg mixture.
  6. Place on ungreased cookie sheet.
  7. Sprinkle each with a tablespoon of cheese.
  8. Bake for 6 to 8 minutes or until thoroughly heated and cheese is melted.

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