Egg Salad Breakfast Muffins

"These are delicious ANY time of day. I used jalapeno processed cheese slices and loved the extra flavor. Yum. Recipe courtesy of The Pillsbury Cookbook. Good luck eating just one."
 
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Ready In:
18mins
Ingredients:
7
Yields:
8 sandwiches
Serves:
8
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ingredients

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directions

  • Heat oven to 350.
  • In a small bowl, combine eggs, salad dressing/mayonnaise, relish and mustard.
  • Blend well.
  • Top each muffin half with a slice of Canadian bacon or ham.
  • Top Canadian bacon with 1/4 cup of egg mixture.
  • Place on ungreased cookie sheet.
  • Sprinkle each with a tablespoon of cheese.
  • Bake for 6 to 8 minutes or until thoroughly heated and cheese is melted.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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