Total Time
30mins
Prep 15 mins
Cook 15 mins

This makes a nice lunch, or even a dinner with rolls. When I don't have celery on hand, I chop up a can of water chestnuts. Recipe is from a Sunset cookbook. cook time is 15 minute egg boiling time.

Ingredients Nutrition

Directions

  1. In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
  2. Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
  3. Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.

Reviews

(1)
Most Helpful

Excellent salad! Very pretty presentation. Great combination of flavours.

cuisinebymae January 23, 2004

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