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    You are in: Home / Recipes / Egg Salad BLTs Recipe
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    Egg Salad BLTs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2008

      We had these for breakfast. It was a nice little treat! Ok, so no tomato on mine, but I just can't eat them. I liked the addition of sour cream to the egg salad. It added a little extra to the flavor. I liked the green onions too. I only used about 2 tablespoons. Also I used all eight eggs, yolks and all. Thanks for a great breakfast!

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    • on January 08, 2008

      This was a yummy lunch!! I love blts and love egg salad, too, but had never thought of putting the two together. I used a low fat tortilla instead of bread and turkey bacon to cut down a little more on fat. :) Thanks, rickoholic83! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      I made these because DH and I were craving egg salad, and they were FANTASTIC! Thanks for posting!!

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    • on April 23, 2007

      I would give this one 5 stars but for me, the green onions were too much for some reason. I'm going to try this again without the onions because then I think it'll be perfect.

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    Nutritional Facts for Egg Salad BLTs

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 214
    50%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 444.4 mg
    148%
    Sodium 825.5 mg
    34%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.4 g
    21%
    Protein 20.1 g
    40%

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