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    You are in: Home / Recipes / Egg Salad BLT Recipe
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    Egg Salad BLT

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on November 21, 2010

      EGG sa-lent!! Perfect sandwich (although I used a submarine roll) for a fall day where leaves are swept over the land, and coolness surrounds the limbs of every tree. I didn't change anything - and we loved this! Thanks for posting!!

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    • on March 07, 2012

      I made this as 2 serves but still had enough left over for another serve, the only change I would make is to use half the amount of mayonnaise and sour cream as I found the mix to be a little sloppy for my liking but the flavours were fantastic, very much enjoyed by the DM and myself as a very filling lunch. Thank you kittycatmom, made for All You Can Cook Buffet tag game.

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    • on April 07, 2010

      Excellent sandwich, thank you Kitty, I love the addition of the lemon rind, served this on toasted pumpernickle bread and was thoroughly enjoyed

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    • on February 15, 2010

      Excellent sandwich! What a great way to jazz up your run of the mill egg salad sandwich. I think I'm spoiled now FOREVER!

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    • on October 06, 2009

      YUM! This was sooo good. I had it for lunch and what a lunch it was! Thanks, kittycatmom! Made in support of the Think Pink event.

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    • on September 01, 2009

      I don't like egg salad but this was good. Added a little fresh cilantro.

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    • on August 17, 2009

      This was a light tasting delicious egg sandwich for the summer! This was the first time I have had egg salad prepared this way. I also prepared my bacon as in Best on Bacon - it went very well with this. I also split the recipe in half without any issues. Thanks for sharing. [Made & Reviewed for I Recommend Tag]

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    • on July 20, 2009

      Great sandwich to have for lunch! I make these all the time but I always use use my own egg salad recipe. (So no star rating) I like these with texas toast bread, and I grill them. I have always liked the bacon with this combo. Sometimes I like to omit the lettuce though, when I am just not feeling it. I was happy to see this recipe on here today, and I always thought it was a strange sandwich, but I just love the flavor. :) Thanks!

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    • on July 18, 2009

      wow this is a great egg sandwich. One of the best we had. I loved the dijon mustard in it. I omitted the lemon rind. I didn't toast the bread but next time I'll do. It's just that I didn't read the recipe carefully LOL Thanks Kittycatmom :) Made for Holiday tag

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    • on June 30, 2009

      Yum, yum, yum. I reduced the recipe to serve two and served on homemade tomato-basil bread. Light and tasty. Thanks for sharing.

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    • on June 29, 2009

      This is a great combo of flavors. We left out the lemon rind for personal preference, used white toast, and crumbled the bacon on top of the sandwiches. The addition of sour cream to the egg salad really put a nice twist on it. Thanks for sharing the recipe. :)

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    • on June 28, 2009

      Excellent egg salad and the addition of the bacon just brought it to another level for me. Made this for brunch this morning and really enjoyed it. I made as written except I used fresh spinach instead of lettuce leaves since that was what I had. Made for Holiday Tag :)

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    Nutritional Facts for Egg Salad BLT

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 103
    56%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 377.9 mg
    125%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    peasant bread

    center-cut bacon

    Detailed Nutrition Values About Nutrition Info
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