Egg Salad BLT

Total Time
30mins
Prep
15 mins
Cook
15 mins

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com

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Ingredients

Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl, stirring well.
  2. Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
  3. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
  4. Enjoy!