Total Time
30mins
Prep 15 mins
Cook 15 mins

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl, stirring well.
  2. Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
  3. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
  4. Enjoy!
Most Helpful

5 5

EGG sa-lent!! Perfect sandwich (although I used a submarine roll) for a fall day where leaves are swept over the land, and coolness surrounds the limbs of every tree. I didn't change anything - and we loved this! Thanks for posting!!

5 5

I made this as 2 serves but still had enough left over for another serve, the only change I would make is to use half the amount of mayonnaise and sour cream as I found the mix to be a little sloppy for my liking but the flavours were fantastic, very much enjoyed by the DM and myself as a very filling lunch. Thank you kittycatmom, made for All You Can Cook Buffet tag game.

5 5

Excellent sandwich, thank you Kitty, I love the addition of the lemon rind, served this on toasted pumpernickle bread and was thoroughly enjoyed