Egg Salad BLT

READY IN: 30mins
Recipe by kittycatmom

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com

Top Review by Andi of Longmeadow

EGG sa-lent!! Perfect sandwich (although I used a submarine roll) for a fall day where leaves are swept over the land, and coolness surrounds the limbs of every tree. I didn't change anything - and we loved this! Thanks for posting!!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl, stirring well.
  2. Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
  3. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
  4. Enjoy!

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