Prep 2 mins
Cook 5 mins
I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.
- place ingredients in a bowl, smash together with a fork.
- Use more mayonnaise as needed for egg size.
- Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!
You really want to dothis one!
Its a "starter" recipe...you want to take a bit of care and use double yolked eggs, as that's where the "taste" jumps up...and use Hellman's as opposed Miracle Whip...
The other comments give other great thoughts...chopped scallions, fresh picked green pepper, celery, and such...mustard belongs on the bread/bun in my opinion, but this one makes my mouth water...
Good basic egg salad, add: dash onion powder, mustard, drip of vinegar, salt & pepper w/less mayo. yummmy
Easy to prepare... no fuss... and you'll have a satisfying and delicious sandwich right away.