Good basic egg salad, add: dash onion powder, mustard, drip of vinegar, salt & pepper w/less mayo. yummmy
Easy to prepare... no fuss... and you'll have a satisfying and delicious sandwich right away.
You really want to dothis one!
Its a "starter" recipe...you want to take a bit of care and use double yolked eggs, as that's where the "taste" jumps up...and use Hellman's as opposed Miracle Whip...
The other comments give other great thoughts...chopped scallions, fresh picked green pepper, celery, and such...mustard belongs on the bread/bun in my opinion, but this one makes my mouth water...
super simple. never made egg salad before and was pleased with it. i did add a smidge of mustard, salt & pepper. my normally picky child even ate it. success!
if you add thin cut pickles and a bit a mayonaisse you've got a contest winner ;)
I remember making this when i was a kid. I would come home from school while mom was still at work and make myself a quick simple egg salad sandwich to tie me over. I did feel like this egg salad was missing a little flavor though. I added some salt, pepper, and mustard. I also love just using it like a dip and eat it with crackers. Great starting recipe to tweak with.
Good starter recipe. However, I only needed 3 TBSP miracle whip (used that instead of Mayo). I also added celery salt and seasoning salt and pepper.
This was a simple step to egg salad. I never knew how to begin. Thank you, I love the basic, it's what I grew up on. If I ever wanted to expand I would start with your recipe.
Simply perfect with added sea salt, and freshly ground black pepper. I use Hellman's olive oil mayonnaise to be soy free. I also topped with iceberg lettuce. I would use this recipe again adding to our pallets content.
I like to add regular yellow mustard and very finely chopped chives