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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad
    Egg Salad. Photo by Chelle_N

    Photo by Chelle_N

    4 Photos of Egg Salad

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    Rate it! | Read 35 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dawnab's Note:

    I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place ingredients in a bowl, smash together with a fork.
    2. 2
      Use more mayonnaise as needed for egg size.
    3. 3
      Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!
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    Egg Salad. Recipe by ratherbeswimmin'

    Egg Salad

    By ratherbeswimmin'
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    Nutritional Facts for Egg Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 136
    70%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 194.1 mg
    64%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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