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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    Egg Salad. Photo by Chelle_N

    1/4 Photos of Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dawnab's Note:

    I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place ingredients in a bowl, smash together with a fork.
    2. 2
      Use more mayonnaise as needed for egg size.
    3. 3
      Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!

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    Ratings & Reviews:

    • on August 31, 2010

      Good basic egg salad, add: dash onion powder, mustard, drip of vinegar, salt & pepper w/less mayo. yummmy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      Easy to prepare... no fuss... and you'll have a satisfying and delicious sandwich right away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      You really want to dothis one!

      Its a "starter" recipe...you want to take a bit of care and use double yolked eggs, as that's where the "taste" jumps up...and use Hellman's as opposed Miracle Whip...

      The other comments give other great thoughts...chopped scallions, fresh picked green pepper, celery, and such...mustard belongs on the bread/bun in my opinion, but this one makes my mouth water...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 136
    70%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 194.1 mg
    64%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 6.5 g
    13%

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