Egg Salad

lucy k.'s Note:

Simple, old fashioned egg salad. The cook time is actually time to cool the eggs.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Yield: 4 sandwic ...

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons minced onions
• 1 tablespoon prepared mustard
• 1/4 teaspoon Worcestershire sauce
• salt and pepper

Directions:

1. Place eggs in a pot and cover with water.
2. Bring to a boil.
3. Boil 2 minutes.
4. Remove from heat and allow to sit in hot water for 5 minutes.
5. Run cold water into the pot until the overflow is cold.
6. Cool the eggs in the cold water.
7. Peel eggs and cut into small pieces.
8. Add remaining ingredients and stir.

Reviews

[*Parsley*]

Very tasy egg salad! It's quick and simple to throw together, too. I love mustard, so the mustard flavor was fine for me, but if you're not a fan of musard, I'd say use half the amount listed. This makes a yummy sandwich. Thanx for sharing!

[hannahactually]

This is a good, basic, simple egg salad recipe. I was looking for one without relish, and this fit the bill. It was enjoyed by all, although it is a little bit bland. Thanks for sharing.

[Chef Treenie]

Egg salad sandwiches are one of my favorite comfort foods. Reminds me of my mother putting them in my lunch bag when I was little. As a kid, you know, you're a little embarrassed, but secretly I loved them. I really love this recipe. I also like the quick method of boiling eggs for egg salad! Who would of thought...only taking 2 min. to boil eggs! Thanks for sharing.