Egg Salad

Recipe by lucy k.

Simple, old fashioned egg salad. The cook time is actually time to cool the eggs.

Top Review by Parsley

Very tasy egg salad! It's quick and simple to throw together, too. I love mustard, so the mustard flavor was fine for me, but if you're not a fan of musard, I'd say use half the amount listed. This makes a yummy sandwich. Thanx for sharing!

Ingredients Nutrition


  1. Place eggs in a pot and cover with water.
  2. Bring to a boil.
  3. Boil 2 minutes.
  4. Remove from heat and allow to sit in hot water for 5 minutes.
  5. Run cold water into the pot until the overflow is cold.
  6. Cool the eggs in the cold water.
  7. Peel eggs and cut into small pieces.
  8. Add remaining ingredients and stir.

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