Egg Salad

READY IN: 10mins
Recipe by Stella Mae

Easy to make childhood favorite that can be eaten as a side dish or in a sandwich. Good enough to serve in lettuce cups at a luncheon, too -- top with cherry tomato halves or slices of stuffed olives.

Top Review by Sharon123

I enjoyed this egg salad, it was different with the peas. I used frozen peas, letting them thaw. I did add a little more mayonaise, to taste. Thank you for a nice egg salad. I served this on toast, with a sweet pickle.

Ingredients Nutrition


  1. Combine eggs, onions and peas in a bowl.
  2. Add mayonnaise, salt and pepper, dill.
  3. Cover and refrigerate until well-chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a