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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2013

      Yum. I've never added jalapenos to my egg salad before, but really enjoyed them in this sandwich. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

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    • on September 08, 2013

      I boiled up 6 eggs using Steamed Eggs (Kai Meung) and processed them in the food processor and then transferred to a bowl and added 1 tablespoon mayonnaise which was plenty for us and then removed the DH's portion to serve in wholemeal/wholegrain bread rolls with lettuce to take on an outing, and then to the rest of the mix I added 2 teaspoons of a sweet pickle relish and half a finely sliced green chilli (without seeds) and put in 3 other bread rolls with lettuce and we all thoroughly enjoyed them today for lunch, thank you Ninu Dalal for the recipe and Nimz for the recommendation, made for I Recommend tag game.

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    • on March 31, 2013

      Loved everything about this recipes. The flavor combination was just right for us. I doubled it for DH and I. Used 1/4 tsp of the optional Dijon mustard and 3/4 tsp chopped jalapeno peppers. It was perfect. I'll be making this one again. Thanks so much for sharing. Made for Spring PAC 2013

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (61 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.0
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.9 g
    Cholesterol 187.9 mg
    Sodium 153.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 1.7 g
    Protein 6.3 g


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