Egg Salad

READY IN: 17mins
Recipe by superflouis

My mom's favorite recipe

Top Review by Boomette

I omitted the onion. It was very good. My son liked it a lot. Thanks superflouis :) Made for PAC Spring 2013

Ingredients Nutrition


  1. Boil the eggs until they are hardboiled.
  2. Cut them into small pieces and put them into a bowl.
  3. Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
  4. Mix until blended.
  5. Chill in the fridge for 2 hours before serving.

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