Total Time
20mins
Prep 20 mins
Cook 0 mins

This is an easy dish no matter how you make it, but I don't like to crunch on veggies when I eat my egg salad.

Ingredients Nutrition

Directions

  1. Boil the eggs 10 minutes.
  2. Cool.
  3. Crack and peel.
  4. Slice.
  5. Mix all ingredients together.

Reviews

(3)
Most Helpful

Good recipe w/addition of onion powder. I don't like big chunks of egg so I used a metal pastry blender to finely chop the eggs and added just a dash of yellow mustard. Yum!!!

Good Cookie September 20, 2010

Very good recipe! I like to add a little dill to mine, too.

southernsara July 26, 2010

Good egg salad. I don't care for too much "crunch" either, so thought I would like to give this a try. Before putting on bread I tasted and felt like something was missing so added a squirt of yellow mustard. That did the trick for me. Otherwise, good alternative to egg salad. Oh, I didn't add the 3 different salts. Just a little dash of celery salt was plent for me. Thanks! Made for 2009 Spring PAC

kittycatmom April 12, 2009

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