Egg Salad

READY IN: 20mins
Recipe by Archies Little Cook

This is an easy dish no matter how you make it, but I don't like to crunch on veggies when I eat my egg salad.

Top Review by Good Cookie

Good recipe w/addition of onion powder. I don't like big chunks of egg so I used a metal pastry blender to finely chop the eggs and added just a dash of yellow mustard. Yum!!!

Ingredients Nutrition

Directions

  1. Boil the eggs 10 minutes.
  2. Cool.
  3. Crack and peel.
  4. Slice.
  5. Mix all ingredients together.

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