Egg Salad

Total Time
35mins
Prep
10 mins
Cook
25 mins

My left over Easter eggs found their way into a easy to make egg salad. Hope you like it!

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Ingredients

Nutrition

Directions

  1. In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
  2. Add the eggs to the mixture and gently mix them together.
  3. Season with pepper to taste.
  4. Use in sandwiches, with lettuce and tomatoes, or in a salad.