My left over Easter eggs found their way into a easy to make egg salad. Hope you like it!
Make and share this Egg Salad recipe from Food.com.
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.