Egg Salad

"From Southern Living."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
15mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
  • Add more mayonnaise if needed for desired consistency.
  • Cover and chill 4 hours or up to 2 days.

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Reviews

  1. I changed this a bit to reflect what I had on hand, so I won't give stars. Used green onion, dried dill, and dry mustard (1 tsp) instead of prepared. Was worried the mixture would not be enough for 8 eggs, but it was perfect. DH really enjoyed it, thanks for posting.
     
  2. Perfect egg-salad. I followed this exactly and added fresh dill, which was a wonderful addition. I halved the recipe and there was plenty for 4 sandwiches. Thanks for posting!
     
  3. DH has had a craving for basic egg salad but I enjoy pickle relish in mine, this time I won. :) Used about 3/4 cup mayonnaise, onion powder, dried dill weed, and dijon mustard. I boiled 12 eggs since we will be having this tomorrow with my DMIL and DFIL for supper. Great egg salad ratherbeswimmin, thank you for posting!
     
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