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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
    2. 2
      Add more mayonnaise if needed for desired consistency.
    3. 3
      Cover and chill 4 hours or up to 2 days.

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    Egg Salad. Recipe by Chef #494633

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    By Chef #494633
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    Nutritional Facts for Egg Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 261
    61%
    Total Fat 29.0 g
    44%
    Saturated Fat 5.4 g
    27%
    Cholesterol 444.6 mg
    148%
    Sodium 3283.0 mg
    136%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.4 g
    17%
    Protein 25.8 g
    51%
    Detailed Nutrition Values About Nutrition Info

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