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    Egg Salad

    Average Rating:

     2 Total Reviews

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    • on September 27, 2005

      This is a great egg salad that is somewhat different from "traditional" egg salads. I followed the recipe excactly as written.....just added some extra green onion;) I loved the black olives in there. The kids and I enjoyed this very much. Makes a great lunch on a bed of lettuce or on a roll. Thanx for this! I'll be making this again!

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    • on August 13, 2005

      Very good! This is exactly the recipe I was looking for!! Only difference, I used sweet vidalia onion instead of green onions and omitted the celery (preference). I love the olives and dill - perfect for egg salad!

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    Egg Salad. Recipe by Chef #494633

    Egg Salad

    By Chef #494633
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    Nutritional Facts for Egg Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 330
    67%
    Total Fat 36.7 g
    56%
    Saturated Fat 7.8 g
    39%
    Cholesterol 649.7 mg
    216%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 20.6 g
    41%
    Detailed Nutrition Values About Nutrition Info
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