Total Time
15mins
Prep 15 mins
Cook 0 mins

It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise.

Ingredients Nutrition

Directions

  1. Boil eggs 11 minutes, run under cool water and peel.
  2. While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
  3. Once the eggs are peeled add them to the mixture and chill.
  4. Serve chilled with romaine lettuce on larger sized bread.
Most Helpful

This is a great egg salad that is somewhat different from "traditional" egg salads. I followed the recipe excactly as written.....just added some extra green onion;) I loved the black olives in there. The kids and I enjoyed this very much. Makes a great lunch on a bed of lettuce or on a roll. Thanx for this! I'll be making this again!

*Parsley* September 27, 2005

Very good! This is exactly the recipe I was looking for!! Only difference, I used sweet vidalia onion instead of green onions and omitted the celery (preference). I love the olives and dill - perfect for egg salad!

xpnsve August 12, 2005