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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    Egg Salad. Photo by *Parsley*

    1/1 Photo of Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Stacy B's Note:

    It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs 11 minutes, run under cool water and peel.
    2. 2
      While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
    3. 3
      Once the eggs are peeled add them to the mixture and chill.
    4. 4
      Serve chilled with romaine lettuce on larger sized bread.

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    Ratings & Reviews:

    • on September 27, 2005

      55

      This is a great egg salad that is somewhat different from "traditional" egg salads. I followed the recipe excactly as written.....just added some extra green onion;) I loved the black olives in there. The kids and I enjoyed this very much. Makes a great lunch on a bed of lettuce or on a roll. Thanx for this! I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2005

      55

      Very good! This is exactly the recipe I was looking for!! Only difference, I used sweet vidalia onion instead of green onions and omitted the celery (preference). I love the olives and dill - perfect for egg salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 330
    67%
    Total Fat 36.7 g
    56%
    Saturated Fat 7.8 g
    39%
    Cholesterol 649.7 mg
    216%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 20.6 g
    41%

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