Recipe by Pam-I-Am
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.
- 6 eggs, hard boiled
- 1⁄4 cup mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons sweet pickle relish