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    You are in: Home / Recipes / Egg Salad Recipe
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    Egg Salad

    Egg Salad. Photo by lazyme

    1/5 Photos of Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pam-I-Am's Note:

    A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop hard boiled eggs into a large bowl.
    2. 2
      Add the mayonnaise, pickle relish and chives (or onion).
    3. 3
      Mix together.
    4. 4
      Salt and pepper to taste.
    5. 5
      Chill for 1 hour.
    6. 6
      Serve on soft rolls or bread with lettuce as a sandwich.

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    Ratings & Reviews:

    • on June 10, 2007

      55

      Great egg salad. I omited the chives and added about 1/4 celery seed. Delish!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      55

      This is the way my mom has always made this recipe. We sometimes add celery or use different kinds of onions (such as red or white) to change it up a bit. Great classic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      My 12-year old son made this by himself yesterday for lunch. He is getting really good at going to Recipezaar and picking out what he wants to eat and then making it. He gave his sister a little and me a bite, but ate the rest by himself on two sandwiches. Oh well, he's a growing boy! Thanks, Aunt Pam!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Egg Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 108
    62%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 282.8 mg
    94%
    Sodium 271.8 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 9.6 g
    19%

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