Egg Salad

READY IN: 30mins
Recipe by Pam-I-Am

A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.

Top Review by J Bowen

Great egg salad. I omited the chives and added about 1/4 celery seed. Delish!!!

Ingredients Nutrition


  1. Chop hard boiled eggs into a large bowl.
  2. Add the mayonnaise, pickle relish and chives (or onion).
  3. Mix together.
  4. Salt and pepper to taste.
  5. Chill for 1 hour.
  6. Serve on soft rolls or bread with lettuce as a sandwich.

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