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1/5 Photos of Egg Salad
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 4