A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.
- Chop hard boiled eggs into a large bowl.
- Add the mayonnaise, pickle relish and chives (or onion).
- Mix together.
- Salt and pepper to taste.
- Chill for 1 hour.
- Serve on soft rolls or bread with lettuce as a sandwich.