Egg Salad

"A very good salad equally tasty as a salad served on a lettuce leaf, or as a sandwich spread."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
  • In a medium bowl, combine the chopped eggs, bacon and scallions.
  • Add mayonnaise mixture until salad is of desired consistancy.
  • Stir in horseradish and salt and pepper to taste.
  • Chill until ready to serve.
  • Keep any unused portion refrigerated.

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Reviews

  1. I would like to give this more stars but DH didn't like the tang of the horseradish. I thought it made it taste different. DH said he doesn't like different. Made as posted but cut it down to serve 2 people. Thanks Gwanny Hill for posting.
     
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RECIPE SUBMITTED BY

I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.
 
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