Egg Salad

READY IN: 35mins
Recipe by Gwanny Hill

A very good salad equally tasty as a salad served on a lettuce leaf, or as a sandwich spread.

Top Review by teresas

I would like to give this more stars but DH didn't like the tang of the horseradish. I thought it made it taste different. DH said he doesn't like different. Made as posted but cut it down to serve 2 people. Thanks Gwanny Hill for posting.

Ingredients Nutrition


  1. In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
  2. In a medium bowl, combine the chopped eggs, bacon and scallions.
  3. Add mayonnaise mixture until salad is of desired consistancy.
  4. Stir in horseradish and salt and pepper to taste.
  5. Chill until ready to serve.
  6. Keep any unused portion refrigerated.

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